Yeti - Resort Food Manager

Resort Food Manager - Yeti Bar

As the Resort Food Manager you will be responsible for the buffets in one of our Yetibars. Yeti serves breakfast, lunch packs and dinners daily to our costumers.
The food is of a high quality, though easy to prepare.

Main tasks:

- prepare food according to our standards and procedures
- plan the daily preparation, production and cleaning
- guaranty quality of food
- guaranty quality of buffets
- keep kitchen hygiene levels at an exceptional standard
- clean up the dishes
- control deliveries
- register stock
- execute HACCP program

What will we expect from you?:

We expect you to be very keen on hygiene and food quality. You must be a very organized person. You have a great passion for food and food preparation. You have a minimum of 20 years of age, you are a team player and you have a clean driver’s license. You have some experience in food industry and are willing to learn more.

You will work 6 days a week. In some busy weeks you will work more, in some quiet weeks you have more time off to board or ski. You can stand the pressure of deadlines and see your job as task based and not as hour based.
http://www.snowsurestaff.co.uk/yeti/resort-food-manager